Immerse yourself in the Tasting Australia Momoda Experience as curated by chef Krish Dutt and his talented team. Discover the art of flavouring your own soju and learn the secrets of crafting fresh, exquisite dumplings during this highly interactive and hands-on five-course shared degustation. Gain expert insights from the chefs as they share their techniques and even take home some exclusive recipes.

Indulge in a stunning 10-dish sharing menu, featuring Dutt’s renowned Korean beef tartare, tantalising robata grilled eggplant, and sensational handmade dumplings among other delectable courses. End this memorable culinary journey with a sumptuous drunken young coconut cake topped with Italian meringue.


  • Food: Five-course dinner featuring a total of 10 shared dishes
  • Beverages: Paired soju
  • Additional items: Dumpling masterclass


This event can cater to vegetarian, vegan and coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.